The favorite flavor of my little friend is a piece of lollipop in the office. My chef's 30 grid cookie mould
I pay attention to nutrition and low sugar every day, and occasionally improve the fruit waffle. I still reduce 10% of the sugar. Although the taste is not very sweet, it is enough to meet the needs of matching fruit and oatmeal yogurt. But if y... ...
In autumn, I can eat chestnuts I like freely, which is the reason why I look forward to autumn every year. Like fruit. Chestnuts are the best in season. Besides fried and steamed, they are also a good choice for dessert. Today, fat bear brings y... ...
I'm overweight, so I pay attention to calories. Breakfast does not like greasy. It is necessary to make a low fat and low calorie breakfast.
I don't have an oven at home, but I want to eat biscuits.
Recently, a lady m dessert shop was opened in Shanghai Guojin center. It specializes in making thousand layer cakes. The price of a thousand layer cake is more than 2000. I can't buy a drop. I'd better make one myself.
On the top of the high building or across the glass curtain wall, while drinking tea with Western pastries, looking at the hurried steps on the street in the afternoon, or sitting alone quietly, or chatting with one or two friends, it is inevita... ...
One American drama after another. One Korean drama after another. Is it a magic horse? Chips? Coke? no.no.no 。 Now I don't buy potato chips anymore. Pumpkin, sweet potato and carrot, these beautiful sweet vegetables, are soaked with sweet honey.... ...
Now more and more like soft European bags. It's easy to make. The materials are also arbitrary. The taste is also rich. Today's soft European bag. With whole wheat flour, brown sugar and dates. The amount of butter is also small. It's nutritious... ...
Black sesame contains a lot of fat and protein, as well as sugar, vitamin A, vitamin E, lecithin, calcium, iron, chromium and other nutrients. It's used to make bread not only nutritious but also fragrant. Square self matching
I like salty bread. With bacon and shallot, I bite it down. It's super satisfying. -
Do you remember the girl picking matsutake in the tip of the tongue. In 2008, when Zhuoma was selling matsutake in the market, she met with the tip of the tongue crew. The crew thought Zhuoma's image was very consistent with the style of the sto... ...
Shuflei cake with pudding like taste is lighter than Qifeng and light cheese. It is said that it is the most difficult cake to take pictures, because it will collapse soon after it is baked. Shuflei. From France. It's a kind of custard. Sweet fo... ...
Kraft is a classic French batter pudding. Cherries are traditional ingredients. In addition to cherries, any fruit can be used instead of cherries to make various varieties. This French dessert uses apple slices soaked in lemon juice instead of ... ...